Southern Sausage Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook down and break up your breakfast sauces in a large skillet until browned through.

Step 2

Add your butter and flour to the skillet with your cooked sausage over medium heat. Stir constantly for about 5 minutes or untill your flour is slightly brown.

Step 3

Slowly add in your milk, whisking vigorously until it is all combined and lump free. Turn your heat down to med-low and add your Worcestershire sauce and seasoning and continue to simmer your gravy, stirring occasionally for about 10 to 15 minutes until your desired consistency is reached. It will thicken up more as it cools. Enjoy warm.