By Malissa Hare
No Bake Blueberry Marshmallow Pie 🫐
5 steps
Prep:15min
Updated at: Fri, 09 Oct 2026 05:41:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories334 kcal (17%)
Total Fat9 g (13%)
Carbs59.8 g (23%)
Sugars34.3 g (38%)
Protein4.8 g (10%)
Sodium170.9 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mash berries or whirl berries in the blender.
Step 2
Place berries in a large bowl, mix in sugar and marshmallow fluff.
Step 3
Freeze evaporated milk until mushy, then whip with an electric hand mixer until thick.
Step 4
Fold whipped milk into the blueberry mixture.
Step 5
Pile high in pie shell, freeze until hard. Garnish with whipped cream and fresh berries.
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