Graham Cracker Crust I

A classic, lightly sweet graham cracker pie crust made with crumbs, sugar, melted butter, and optional cinnamon. Press into a pie plate and bake briefly before filling.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended.

Step 2

Press mixture into an 8 or 9 inch pie plate.

Step 3

Bake at 375°F (190°C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.