Biscoff Cookie Butter Pumpkin Cheesecake Bars 🎃🍂 8x8 pan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 325°F.

Step 2

Crush 22 biscoff cookies with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake 8-10 minutes.

Step 3

Let it cool.

Step 4

Beat cream cheese and sugar until smooth. Mix in pumpkin puree, sour cream, vanilla, pumpkin spice, cinnamon, and flour.

Step 5

Add the eggs and mix on low speed or by hand until just combined.

Step 6

Spread this filling over the cooled crust.

Step 7

Bake at 325°F for 35-40 minutes until the edges are set and the center has a slight jiggle.

Step 8

Cool for at least 30 minutes at room temp, then chill for 3 hours.

Step 9

Spread a layer of cookie butter over the top of the chilled bars and sprinkle crushed biscoff cookies on top.

Step 10

*chill again briefly if you want the top to firm up more.

Step 11

Enjoy!