Cran-Pom Jello

Homemade jello using Cranberry juice and Grenadine for a festive and delicious dessert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom the Gelatin: Pour ¼ cup of the cold cranberry juice into a bowl. Sprinkle 1 tablespoon of unflavored gelatin over the top. Let it sit for 2 to 3 minutes until it looks wrinkled and thick

Step 2

Heat the Rest: Heat the remaining 1 ½ cups of cranberry juice in a small saucepan until it's steaming hot (do not boil). Remove from heat and stir in the ¼ cup of grenadine syrup.

Step 3

Combine & Dissolve: Pour the hot juice mixture over the bloomed gelatin. Stir constantly for 2 minutes until the gelatin is completely dissolved and the liquid is smooth.

Step 4

Chill: Pour the mixture into a mold or small glasses and refrigerate for at least 4 hours until completely set.