Grilled Salmon with Sweet & Sour Sauce

Tender grilled salmon glazed with a quick homemade sweet-and-sour sauce made from pineapple juice, ketchup, vinegar, honey, and spices. Reserve extra sauce for serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thaw salmon per instructions and pat dry with a paper towel.

Step 2

In a medium saucepan over medium heat, combine all sauce ingredients.

Step 3

Cook, whisking constantly, for 10 minutes or until thickened; set aside. Reserve 1/4 cup for serving with cooked fish.

Step 4

Spray grill grate with cooking spray and preheat to medium-high heat.

Step 5

Salt and pepper both sides of fish.

Step 6

Generously brush 1 side of fish with prepared sauce and place on grill, glazed side down.

Step 7

Grill fish for 4 minutes or until sauce is slightly charred. Brush the side facing up with glaze, turn over and grill for 5 minutes or until sauce is slightly charred and fish is just opaque in center but cooked through; transfer to a serving platter.

Step 8

Serve with reserved sauce.

Step 9

Refrigerate any leftovers.