California Chili Cheese Dip

A quick, crowd-pleasing layered dip made with cream cheese and chili, baked until bubbly, then topped with optional jalapeños, tomatoes, and green onions. Serve with chips.

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Step 1

Layer each ingredient in a casserole dish and bake at 350°F until cheese has melted and is bubbling on the sides.

Step 2

Serve with Tostitos chips or Scoops.