Fresh Raspberry Sorbet

A bright, tangy raspberry sorbet made from pureed berries, water, and simple syrup. Strain, chill well, then churn and freeze for a smooth dessert.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine raspberries and water in bowl of food processor fitted with metal blade. Process until very smooth; pour through fine mesh strainer, pressing down lightly on solids trapped in strainer to extract as much liquid as possible without forcing solids through strainer. Discard solids.

Step 2

Pour liquid into airtight container and refrigerate until thoroughly chilled, at least 8 hours.

Step 3

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1).

Step 4

Combine chilled raspberry juice and chilled simple syrup. Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency.

Step 5

Immediately transfer sorbet into airtight container and freeze at least 2 hours before serving.