Melkkos without sago - from the milk cookbook

Name: Melkkos without sago - from the milk cookbook
Cuisine: American
Ingredients: 25ml flour; 25ml cornflour; 500ml full fat milk; 25ml Butter; 12ml cinnamon sugar or 25ml cinnamon sugar

1 step

Updated at: Sun, 25 Oct 2026 10:00:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories296.2 kcal (15%)

Total Fat17.5 g (25%)

Carbs26.1 g (10%)

Sugars15.9 g (18%)

Protein9.5 g (19%)

Sodium98.3 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

25mlflour

25mlcornflour

500mlfull fat milk

25mlbutter

12mlcinnamon sugar

or 25ml cinnamon sugar

Instructions

Step 1

Mix flour, cornflour and a little cold milk into a smooth paste. Stir flour mixture into the remaining warmed milk. Stir over medium heat until boiling. Cook for 3 minutes. Remove from heat and add butter. Ladle into bowls and sprinkle with cinnamon sugar. Serve as a hot light meal. 1 - 2 cinnamon sticks can be boiled in the milk