Vegan Low Calorie Baked Oats

Easy high fiber breakfast for weight loss. Sugar-free, low-fat and highly customisable!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start warming up your oven to about 175°C

Step 2

Mix all the ingredients together in a small oven-safe dish.

Step 3

Put them in the oven for about 25 minutes.

Step 4

Remove the oats from the oven, add toppings and let cool for about 5 minutes so the oats don't stuck to the dish