Lime Jell-O Salad

Mema’s recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain all pineapple juice into measuring cup and add water to make 2 cups (set pineapple aside).

Step 2

Bring pineapple water to boil, then dissolve Jell-O and marshmallows in liquid.

Step 3

Pour in glass dish and refrigerate for 40 minutes (until it starts to set).

Step 4

When Jell-O is almost set, whip cream (not on high) until it stands in peaks. Mix cottage cheese and crushed pineapple into Jell-O mixture, then gently fold in whipped cream.

Step 5

Refrigerate for at least an hour.