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Pumpkin Lasagna

By omgchocolatedesserts.com

Pumpkin Lasagna

Prep:30minCook:15min

This awesome Pumpkin Lasagna recipe has layers of moist pumpkin cake, creamy cheesecake and a crunchy crust. It's a delicious dessert recipe that's super fun to make and perfect for the fall!

Updated at: Thu, 23 Jan 2025 17:53:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Nutrition per serving

Calories4823.9 kcal (241%)

Total Fat270.4 g (386%)

Carbs551.6 g (212%)

Sugars410.1 g (456%)

Protein68.1 g (136%)

Sodium4927.3 mg (246%)

Fiber25.2 g (90%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

½ cupwalnuts

toasted, or pecans, chopped

8 ozcream cheese

1 cuppowdered sugar

1 cupwhipped topping

2 ½ cupsmilk

3 pkgsvanilla instant pudding mix

15 ozpumpkin puree

1 tspcinnamon

1 cupswhipped topping

¼ cupwalnuts

toasted, or pecans, chopped

Instructions

View on omgchocolatedesserts.com

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Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Sweet

Lisa Preepaiboon· last month

Special occasion

Not a huge fan of graham crackers so for the crust I used a package of gutlen free Golden Oreos(to make the recipe gutlen free), smashed them up and then melted 6 tbsp of butter and added into the cookies and mixed together and then pressed cookie mixture into pan and chilled in fridge for 5 minutes before adding next layer. This also alleviates the need for any use of the oven.

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