Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories5129.5 kcal (256%)
Total Fat317.2 g (453%)
Carbs409.2 g (157%)
Sugars195.2 g (217%)
Protein226.3 g (453%)
Sodium21683.7 mg (1084%)
Fiber94.5 g (337%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown sausage in olive oil and remove from pot
Step 2
Add onions into same pan as sausage and cook 10 min or until tender.
Step 3
Add garlic and cook a few minutes.
Step 4
Add red wine while scraping the bottom of the pan.
Step 5
Add tomato paste, then crushed tomatoes and then seasoning.
Step 6
Add Parmesan rind and sausage back into pot and simmer on low for as long as possible and then let sauce sit overnight.
Notes
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