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Creamy Tortellini Soup
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Creamy Tortellini Soup
2/2
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3
Christy Nguyen
By Christy Nguyen

Creamy Tortellini Soup

Creamy tortellini soup with Italian sausage and kale
Updated at: Thu, 17 Aug 2023 11:32:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low

Nutrition per serving

Calories512.6 kcal (26%)
Total Fat34 g (49%)
Carbs33.4 g (13%)
Sugars8.3 g (9%)
Protein19.8 g (40%)
Sodium991.7 mg (50%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot or Dutch oven, heat up the oil and cook the Italian sausage (removed from casing). Cook for 3-4 minutes and drain the excess oil. Add Italian seasoning, garlic, onion, carrot, salt and pepper then cook for a few minutes. Add flour and cook for 1-2 minutes and add the chicken stock. Bring to a boil, then cover and simmer for 10 minutes. Add tortellini and cook for 5 minute then add in kale, basil and heavy cream. Cook for another 2 minutes.
Step 2
Serve with crusty buttered French bread! Top with parmesan and red pepper flakes.
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