By Grammy Hunt
The Pioneer Woman's Coconut Cream Pie Is the 5-Ingredient Dessert You Should Memorize
Updated at: Thu, 17 Aug 2023 01:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories3542.2 kcal (177%)
Total Fat216.8 g (310%)
Carbs375.2 g (144%)
Sugars211.6 g (235%)
Protein24.4 g (49%)
Sodium3262.8 mg (163%)
Fiber24.6 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
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Step 2
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Step 3
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Step 4
Mixing bowl Use a large, high-walled mixing bowl to whisk the pudding mixture with ease.
Step 5
Whisk A durable whisk will make for smooth, creamy pudding.
Step 6
Rubber spatula Fold in the whipped topping and spread the pudding with a sturdy spatula.
Step 7
Pour the pudding mix into a mixing bowl. Add in the coconut milk and whisk until pale and smooth.
Step 8
Step 2 Fold in the whipped topping
Step 9
Fold in 1 cup of whipped topping. Fold until you see a marble effect.
Step 10
Step 3 Fill the pie crust
Step 11
Transfer the pudding mixture to the crust. Smooth the top with a spatula. Place the pie in the fridge to set for three hours.
Step 12
Step 4 Top the pie
Step 13
Before serving, spread the remaining whipped topping over the top of the set pudding. Sprinkle coconut chips over the finished pie.
Notes
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