
By Melissa Rosengarten
Make Pumpkin Sheet Cake | Lori Lamothe | NewsBreak Original
Updated at: Wed, 16 Aug 2023 18:54:39 GMT
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Ingredients
0 servings
howsweeteats.com

2 ¼ cupsall-purpose flour

2 ½ tspbaking powder

2 tspground cinnamon

¼ tspsalt

1 cupbrown sugar
packed

¼ cupbutter
softened

1 tspvanilla extract

2eggs
large

1 x 15 ouncecan pumpkin puree

cooking spray

2 Tbspbutter
softened

½ tspvanilla extract

1 package1/3-less-fat cream cheese

2 cupspowdered sugar
sifted
178Calories
per serving
Instructions
Step 1
1. Preheat oven to 350 degrees.
Step 2
2. Combine flour, baking powder, salt and cinnamon in a small bowl, stirring with whisk.
Step 3
3. Combine 1/4 cup butter, vanilla and brown sugar in large bowl. Beat with mixer on medium speed until well combined. Add eggs, one at a time, and beat well. Add pumpkin puree and beat well. Fold in flour mixture.
Step 4
4. Spread batter in a 13" x 9" baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden toothpick inserted into the center of cake comes out clean.
Step 5
5. Cool completely in pan on a wire rack.
Step 6
6. To prepare the frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla and cream cheese in a medium bowl. Beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating well. Spread frosting evenly over top of cake
Notes
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Delicious
Easy
Special occasion
Sweet