Make Pumpkin Sheet Cake | Lori Lamothe | NewsBreak Original

Name: Make Pumpkin Sheet Cake | Lori Lamothe | NewsBreak Original
Cuisine: American
Ingredients: (howsweeteats.com); 2 1/4 cups all-purpose flour; 2 1/2 tsp. baking powder; 2 tsp. ground cinnamon; 1/4 tsp. salt; 1 cup packed brown sugar; 1/4 cup softened butter; 1 tsp. vanilla extract; 2 large eggs; 1 15-ounce can pumpkin puree; Cooking spray; For the frosting; 2 tbsp. softened butter; 1/2 tsp. vanilla extract; 1 package 1/3-less-fat cream cheese; 2 cups sifted powdered sugar; 24 servings; Calories per serving 178

6 steps

Updated at: Wed, 16 Aug 2023 18:54:39 GMT

Ingredients

0 servings

howsweeteats.com

2 ¼ cupsall-purpose flour

2 ½ tspbaking powder

2 tspground cinnamon

¼ tspsalt

1 cupbrown sugar

packed

¼ cupbutter

softened

1 tspvanilla extract

2eggs

large

1 x 15 ouncecan pumpkin puree

cooking spray

2 Tbspbutter

softened

½ tspvanilla extract

1 package1/3-less-fat cream cheese

2 cupspowdered sugar

sifted

178Calories

per serving

Instructions

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Combine flour, baking powder, salt and cinnamon in a small bowl, stirring with whisk.

Step 3

3. Combine 1/4 cup butter, vanilla and brown sugar in large bowl. Beat with mixer on medium speed until well combined. Add eggs, one at a time, and beat well. Add pumpkin puree and beat well. Fold in flour mixture.

Step 4

4. Spread batter in a 13" x 9" baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes or until a wooden toothpick inserted into the center of cake comes out clean.

Step 5

5. Cool completely in pan on a wire rack.

Step 6

6. To prepare the frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla and cream cheese in a medium bowl. Beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating well. Spread frosting evenly over top of cake