Rustic Parmesan Potato Pucks

Name: Rustic Parmesan Potato Pucks
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: * 4 medium potatoes; * 3 tbsp olive oil (plus extra for greasing the muffin tin); * Salt, to taste; * Pepper, to taste; * 1 tbsp paprika; * 100g Parmesan cheese, grated; * 1 tbsp fresh thyme leaves

10 steps

Prep:15minCook:50min

Introducing Rustic Parmesan Potato Pucks – a delightful and flavourful twist on traditional potatoes. These pucks are crispy on the outside, tender on the inside, and packed with the irresistible combination of Parmesan cheese and aromatic thyme. Layered with thin slices of potatoes and sprinkled with grated Parmesan, each bite offers a burst of savoury goodness. Perfectly portioned and easy to make, these pucks are ideal as a side dish, appetizer, or even a unique snack. Serve them with your favourite sauce and watch them disappear as everyone falls in love with the rustic charm and delectable taste of these Parmesan Potato Pucks.

Updated at: Thu, 17 Aug 2023 05:32:48 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories221.6 kcal (11%)

Total Fat11.6 g (17%)

Carbs21.5 g (8%)

Sugars1.1 g (1%)

Protein8.5 g (17%)

Sodium333.1 mg (17%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4potatoes

medium

3 Tbspolive oil

plus extra for greasing the muffin tin

1 Tbsppaprika

100gParmesan cheese

grated

1 Tbspfresh thyme leaves

Instructions

Step 1

1. Preheat the oven to 190C.

Step 2

2. Using a wide vegetable peeler or mandolin, slice the potatoes super thinly, aiming for almost transparent slices. Don't worry about achieving perfect rounds; it's not crucial for this recipe.

Step 3

3. Rinse the potato slices in ice-cold water, then pat them dry thoroughly.

Step 4

4. Transfer the potato slices to a bowl and add the olive oil, salt, pepper, and paprika. Mix well to coat the potatoes evenly.

Step 5

5. In another bowl, combine the grated Parmesan cheese with the thyme leaves. Set aside.

Step 6

6. Grease 6 muffin tin cases with olive oil.

Step 7

7. Layer the potato slices, sprinkling each layer with Parmesan cheese. Continue layering until you run out of ingredients, pressing down firmly after each layer. Finish with a final layer of Parmesan cheese on top.

Step 8

8. Bake for 50 minutes.

Step 9

9. Once cooked, allow them to cool slightly, then use a silicone spatula to carefully remove the potato pucks from the muffin tin.

Step 10