Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories291.4 kcal (15%)
Total Fat21.8 g (31%)
Carbs25.8 g (10%)
Sugars23.5 g (26%)
Protein0.7 g (1%)
Sodium460.4 mg (23%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all ingredients in a small bowl. Stir to combine. This will stay fresh in the fridge for 10 days.
Notes
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