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Kaylyn Elcock
By Kaylyn Elcock

Cucumber-Jalapeno Popsicles

8 steps
Prep:15minCook:6h
Updated at: Thu, 17 Aug 2023 06:34:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low

Nutrition per serving

Calories44 kcal (2%)
Total Fat0.2 g (0%)
Carbs11.4 g (4%)
Sugars8.3 g (9%)
Protein0.9 g (2%)
Sodium51.5 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Trim cucumbers and cut into 4 inch lengths
Step 2
2. Use a vegetable peeler to cut 18 strips of cucumber peel
Step 3
3. Press 3 strips each to the insides of six, 3oz freezer pop molds
Step 4
4. Remove any remaining peel, then seed and chop the cucumbers to get six cups, reserve any remaining cucumber for another use
Step 5
5. Combine the chopped cucumber, lemon juice, jalapeno, honey and salt and blender. Puree
Step 6
6. Pour the mixture through a fine mesh sieve set over a medium bowl, pressing on the solids to yield as much juice as possible. Discard solids
Step 7
7. Divide the mixture among the prepared molds and insert sticks
Step 8
8. Freeze until solid, about 6 hours

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