Cream Cheese Mints

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREPARATION: Combine cream cheese and butter in heavy bottomed saucepan.

Step 2

Stir over low heat until cheese is soft, butter is melted, and mixture is blended.

Step 3

Add powdered sugar and stir till well combined.

Step 4

Add your choice of food coloring and flavoring.

Step 5

If desired you may divide the whole batch to make 2 or 3 color choices adding extract to taste.

Step 6

Roll into 1" balls.

Step 7

Place on sheet of wax paper.

Step 8

Press with fork.

Step 9

Let stand uncovered 4 hours or overnight until mints are firm and outside is dry but inside is moist and creamy.