Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories755.8 kcal (38%)
Total Fat22.3 g (32%)
Carbs124.2 g (48%)
Sugars39.7 g (44%)
Protein20.5 g (41%)
Sodium143.7 mg (7%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Step 2
Combine the mashed bananas and peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
Step 3
Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.
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