Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories5309.8 kcal (265%)
Total Fat119.9 g (171%)
Carbs1003.2 g (386%)
Sugars614.9 g (683%)
Protein77.5 g (155%)
Sodium7305.7 mg (365%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake cake according to instructions on the box
Step 2
Poke holes in entire cake using a dowel, or knife.
Step 3
Pour condensed milk over cake
Step 4
Pour can of caramel over cake
Step 5
Chill in refrigerator for 4 hours
Step 6
Spread whipped cream over cake
Step 7
Sprinkle crushed pretzels and drizzle caramel over cake and serve.
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