Chocolate Pretzel Poke Cake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bake cake according to instructions on the box

Step 2

Poke holes in entire cake using a dowel, or knife.

Step 3

Pour condensed milk over cake

Step 4

Pour can of caramel over cake

Step 5

Chill in refrigerator for 4 hours

Step 6

Spread whipped cream over cake

Step 7

Sprinkle crushed pretzels and drizzle caramel over cake and serve.

↑Support creators by visiting their site 😊