Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories5518 kcal (276%)
Total Fat125.1 g (179%)
Carbs1034.6 g (398%)
Sugars604.4 g (672%)
Protein88 g (176%)
Sodium7679.8 mg (384%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake cake according to instructions on the box
Step 2
Poke holes in entire cake using a dowel, or knife.
Step 3
Pour condensed milk over cake
Step 4
Pour can of caramel over cake
Step 5
Chill in refrigerator for 4 hours
Step 6
Spread whipped cream over cake
Step 7
Sprinkle crushed pretzels and drizzle caramel over cake and serve.
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