Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 12 muffin tin cups with paper liners

Step 2

Preheat oven

Step 3

Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.

Step 4

Beat margarine and sugar in a large bowl with an electric mixer on medium speed until they are mixed together and sugar is puffy.

Step 5

Add egg to margarine and sugar mixture and thoroughly beat with the electric mixer.

Step 6

Add one half of the dry ingredients (flour, etc) to the moist ingredients (margarine, sugar, egg) and stir by hand.

Step 7

Stir in by hand one half of the yogurt.

Step 8

Add the remaining dry ingredients and stir by hand.

Step 9

Add the remaining yogurt and stir by hand.

Step 10

Add various ingredients by hand. If you are adding banana, add banana first before the chocolate chips/blueberries.

Step 11

Using a 1/3 or 1/4 cup dry measuring cup; divide the batter evenly among the muffin tins. The muffin cups will be almost full.

Step 12

Bake for 16-20 minutes or until tops are golden brown. Test using a toothpick

Step 13

Set muffin tins on cooling rack for 5 minutes before eating

Step 14

Fill muffin cups about half full using 1/4 cup measuring cup.

Step 15

Spoon 1 rounded teaspoon of strawberry jam onto the batter in each cup.

Step 16

Top with enough batter to almost fill cups.