Coffee Bundt cake

Name: Coffee Bundt cake
Cuisine: American
Ingredients: 2 cups sugar; 1 cup oil; 4 eggs; 2 vanilla sugar; 2 cups flour; 1/4 cup cocoa; 2 tsp baking powder; 1/4 cup coffee dissolved (1 heaping Tbsp); 3/4 cup boiling water; Drop of rum extract (optional); 1 1/2 cups confectionary sugar; 1 Tbsp coffee; 1 Tbsp oil; 1 Tbsp hot water (add more if needed)

2 steps

Updated at: Wed, 16 Aug 2023 20:33:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5657.6 kcal (283%)

Total Fat259.9 g (371%)

Carbs809.6 g (311%)

Sugars599.8 g (666%)

Protein51.8 g (104%)

Sodium1242.1 mg (62%)

Fiber13.2 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupssugar

1 cupoil

4eggs

2vanilla sugar

2 cupsflour

¼ cupcocoa

2 tspbaking powder

¼ cupcoffee

¾ cupwater

Optional - coffee glaze

1 ½ cupsconfectionary sugar

1 Tbspcoffee

1 Tbspoil

1 Tbspwater

hot, add more if needed

Instructions

Step 1

Beat sugar, oil and eggs for 5 minutes. Add remaining ingredients and mix till combined. Bake in a bundt pan at 350 for 45-60 minutes, till toothpick comes out dry.