Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories203.8 kcal (10%)
Total Fat8 g (11%)
Carbs32 g (12%)
Sugars14.6 g (16%)
Protein1.6 g (3%)
Sodium235.8 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 ½ cupsgluten free flour
½ teaspoonbaking soda
½ teaspoonsalt
3 tablespoonscoconut oil
¼ cupvegan butter
½ cupbrown sugar
½ cupwhite sugar
1 tablespoonflaxseed
mix with the water listed below This equals 1 egg replacement
3 tablespoonswater
¼ cupapple sauce
This equals 1 egg replacement
10 ozdairy free chocolate chips
Instructions
Step 1
-Heat oven to 350
OvenPreheatStep 2
Mix water with ground flaxseed and let sit for 5 minutes until it reaches egg consistency.
Step 3
Combine all dry ingredients (flour, baking soda and salt) in a large bowl and set aside.
Step 4
In a small bowl combine sugar with softened butter, coconut oil, flaxseed egg, applesauce, and vanilla
Step 5
Sir the wet ingredients into the dry until dough forms
Step 6
Sir the wet ingredients into the dry until dough forms
Step 7
Stir in chocolate chips
Step 8
Add to baking tray with a 1 tablespoon cookie scoop
Step 9
Bake for 12 minutes
Notes
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