Chocolate Mousse

Updated at: Wed, 16 Aug 2023 19:24:30 GMT

Step 1

In a small saucepan and using a boiler, combine 3/4 cup of sugar and water. Bring to a simmer, stirring, until sugar dissolves. Remove from heat.

Step 2

Add the chocolate. Whisk until mixture is completely melted and smooth. Whisk in the rum. Pour into a large bowl and set aside.

Step 3

In a medium mixing bowl, use an electric mixer set on high speed: beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, Peaks form.

Step 4

Whisk one quarter of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipping topping.

Step 5

Poor moose into dessert dishes. Cover with plastic wrap and chill for at least 4 hours. Garnish with additional light Frozen whipping topping. Fresh strawberries. Fresh raspberries. And chopped walnuts.

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