Strawberry Vinaigrette

Tips and Variations This strawberry vinaigrette recipe is so versatile, and it can be used in so many different ways. The possibilities are endless! Here are some tips on how to use it and ways to change it up to fit your needs. Change Out the Berries: If you aren’t a fan of strawberries (or you just want a few options!), go ahead and substitute the strawberries for some raspberries instead! Add Extra Sweetness: If you are using frozen strawberries, they aren’t going to be as sweet as fresh strawberries. You may want to add in a little bit more sugar to make sure this vinaigrette is as sweet as you like it! Add it to a Salad: A green salad is the most common way to use a vinaigrette. You MUST try it on this delicious strawberry salad or this berry feta chicken salad. It kicks any salad up a notch! Drizzle it on a Wrap: Lettuce wraps are my personal favorite because I can eat them with my hands! Which, let’s admit, we all love doing sometimes! I’ve even used this vinaigrette on a strawberry chicken salad wrap and it was amazing! Eat it with Fish: Do you enjoy lemon on your salmon? Then you’ll love this vinaigrette on top of a filet of salmon or tuna. Or halibut. Or mahi-mahi. Really this dressing is fit for any dish you can imagine putting it on!

Unbalanced

% Daily Values based on a 2,000 calorie diet