Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories4403.3 kcal (220%)
Total Fat293.8 g (420%)
Carbs477.6 g (184%)
Sugars358.7 g (399%)
Protein27.9 g (56%)
Sodium1425.2 mg (71%)
Fiber24.2 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400°F. Line a cooking sheet with foil and spray with nonstick spray. Melt butter and sugar over medium heat, stirring constantly. Bring to a boil and boil for 30 seconds while stirring. Remove from heat and stir in salt and vanilla. Pour mixture over crackers and bake for 5 minutes. Sprinkle chocolate chips over hot cracker caramel pan. Allow to sit and melt 5 minutes then spread with a spatula. Cool on the counter then further cool in the freezer. Remove from pan and break into pieces. Store in an airtight container in the fridge or freezer.
Notes
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