
By Hot and Cold Running Mom
Easter Nests
3 steps
Prep:1h 10min
Jazz up your Easter table! If you've ever made Rice Krispie squares then you can make these easy Easter nests
Updated at: Tue, 08 Apr 2025 15:00:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories152.5 kcal (8%)
Total Fat9.6 g (14%)
Carbs15.5 g (6%)
Sugars4.2 g (5%)
Protein2.1 g (4%)
Sodium76.7 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Spray muffin tin with cooking oil.
Step 2
In a large pot melt the butter on medium heat, then add the marshmallows and stir until melted. Remove from heat and stir in the chow mein noodles to coat. Spoon some of the mixture into a muffin tin. Spray the back of an ice cream scoop with oil and use it to shape an indentation in the noodles. If you need to use your hands to help shape the nest either spray them with oil or just dampen them with a little water.
Step 3
Place in the freezer for 45-60 minutes. Then, using a small plastic spatula or knife, pop them out of the tin. They can be filled with little goodies then wrapped as small gifts or table markers for your Easter dinner.
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