Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories13.3 kcal (1%)
Total Fat0 g (0%)
Carbs3.4 g (1%)
Sugars2.7 g (3%)
Protein0.1 g (0%)
Sodium119.9 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
In a saucepan combine catsup, water, onion, vinegar, sugar, Worcestershire sauce, celery seed, salt, and hot pepper sauce.
Step 2
Bring to boiling; reduce heat.
Step 3
Simmer, uncovered, 10 to 15 minutes or to desired consistency.
Step 4
Yields 1 3/4 cup. 13 calories per tablespoon. Cover and chill up to 3 days or freeze up to 1 month. Thaw overnight in refrigerator before using.
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