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Ingredients
4 servings
⅓ cupbutter
softened
¾ cupsugar
2eggs
5 ozevaporated milk
1 tspVanilla extract
2 cupsquash
mashed, cooked
½ cuprice crispys
¼ cupbrown sugar
packed
¼ cupchopped pecans
2 tablespoons of melted butted
Instructions
Step 1
Preheat oven to 350
OvenPreheatStep 2
Cream butter & sugar.
Step 3
Beat in eggs, milk, & vanilla.
Step 4
Stir in squash until thin. Pour into baking pan. Bake for 45 minutes(until butter comes out clean like brownies).
Step 5
Mix topping ingredients. Add them on top cook 5-10 minutes until bubbly.
Notes
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