CRANBERRY SALAD

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Step 1

Drain pineapple and reserve juice

Step 2

Add enough cold water to juice to make 3 cups, pour into sauce pan

Step 3

Bring to boil Remove from heat

Step 4

Add jello and stir 2 minutes

Step 5

Stir in cranberry sauce

Step 6

Pour into large bowl and refrigerate 1 1/2 hours till slightly thickened

Step 7

Stir in pineapple, apples and pecans

Step 8

Refrigerate till firm