Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2251.4 kcal (113%)
Total Fat50.8 g (73%)
Carbs452.4 g (174%)
Sugars392.8 g (436%)
Protein27.9 g (56%)
Sodium646.5 mg (32%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain pineapple and reserve juice
Step 2
Add enough cold water to juice to make 3 cups, pour into sauce pan
Step 3
Bring to boil Remove from heat
Step 4
Add jello and stir 2 minutes
Step 5
Stir in cranberry sauce
Step 6
Pour into large bowl and refrigerate 1 1/2 hours till slightly thickened
Step 7
Stir in pineapple, apples and pecans
Step 8
Refrigerate till firm
Notes
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