Frozen Smores

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Line a 9x13 baking dish with parchment paper. Place halved graham crackers in the bottom.

Step 2

Mix the pudding mix, milk, and cool whip. Spread over graham crackers and chill in fridge.

Step 3

Cream together the cream cheese and marshmallow fluff. Fold in the remaining cool whip.

Step 4

Spread this over the chocolate layer, top with graham crackers, and freeze for 6 hours.

Step 5

Cut any excess of sides, to make squares, then serve!