Fudge brownies with salted caramel ganache

Name: Fudge brownies with salted caramel ganache
Cuisine: American
Ingredients: 1 cup sugar; 1 stick butter; 1 1/2 cups Nestle Toll House semi sweet morsels. Or 12 ounce package; 3 large eggs; 1 1/3 cups all purpose flour; 1 t vanilla; 1/4 t baking soda

1 step

Caramel Ganache is my addition, just melt half a bag of caramel melts(Hobby Lobby), with a pinch of sea salt and about 1/4 cup heavy cream for Gamache.

Updated at: Thu, 17 Aug 2023 03:27:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3694.7 kcal (185%)

Total Fat187.5 g (268%)

Carbs498.8 g (192%)

Sugars346.3 g (385%)

Protein48.2 g (96%)

Sodium460.4 mg (23%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsugar

1 stickbutter

1 ½ cupssemi sweet morsels

3eggs

large

1 ⅓ cupsall purpose flour

1 tvanilla

¼ tbaking soda

Instructions

Step 1

Heat sugar and butter in medium saucepan on low heat, until butter melted. Remove from heat, add morsels and stir til melted. Stir in eggs then flour, baking soda, and vanilla, till combined. Pour into 13 x 9 pan sprayed with baking spray. Bake at 350 for 18 to 20 minutes or until toothpick comes out slightly sticky. Poke holes in brownies and while still warm pour ganache over.(recipe in description.) Cool completely before cutting.