Rich Chocolate Truffle Pie

Updated at: Thu, 17 Aug 2023 02:32:23 GMT

Step 1

1. Preheat oven to 350°F. Stir together wafer

Step 2

crumbs, butter, and white sugar until evenly

Step 3

moistened; press into a 9-inch pie plate. Bake until firm, about 8 minutes. Cool on a wire rack.

Step 4

2. Meanwhile, microwave chocolate chips and

Step 5

¾ cup cream in a microwave-safe dish on

Step 6

High, stirring every 30 seconds, until smooth, 1 to 2 minutes. Cool to room temperature,

Step 7

stirring occasionally, about 5 minutes. Stir in

Step 8

powdered sugar and vanilla.

Step 9

3. Beat remaining ¾ cup cream in a

Step 10

bowl with an electric mixer at high speed

Step 11

until soft peaks form, 2 to 3 minutes.

Step 12

Add chocolate mixture, one-third at a time,

Step 13

beating after each addition until well mixed

Step 14

Spoon filling into crust. Chill pie, covered,

Step 15

at least 8 hours or up to 2 days. Serve with

Step 16

desired toppings.

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