By creationsbyclaire 💌
banana bread 🍌
7 steps
Prep:20minCook:1h
a delicious, hearty banana bread. perfect for those rainy afternoons! 😋
Updated at: Thu, 17 Aug 2023 03:09:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories219.8 kcal (11%)
Total Fat6.9 g (10%)
Carbs37.5 g (14%)
Sugars19.4 g (22%)
Protein3 g (6%)
Sodium72.1 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 175°C) and line an 8x4 inch loaf pan.
Step 2
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir in the melted butter into the mashed bananas.
Step 3
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
Step 4
Slowly stir the flour into the mixture, until just combined.
Step 5
Pour the banana bread batter into your prepared loaf pan.
Step 6
Bake for 55-65 mins, or until a toothpick or wooden skewer inserted into the center comes out clean.
Step 7
Remove from oven and let cool slightly in the pan for a few minutes. Remove from the pan, and slice before serving. Enjoy!
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