Best Banana Bread

Name: Best Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 very ripe bananas; 1/3 cup melted butter; 1 tsp baking soda; Pinch of salt; 1 large egg; 1 cup of sugar; 1.5 tsp vanilla extract; 1 1/2 cup all-purpose flour

5 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 08:48:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2277.1 kcal (114%)

Total Fat66.5 g (95%)

Carbs397.8 g (153%)

Sugars229.9 g (255%)

Protein28.8 g (58%)

Sodium1120.2 mg (56%)

Fiber11.2 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅓ cupbutter

1 cupsugar

1 ½ tspvanilla extract

1 ½ cupall-purpose flour

Instructions

Step 1

Preheat the oven to 350 F (175 C), and butter a 4x8 loaf pan.

OvenPreheat

Step 2

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

Step 3

Mix in the baking soda and salt. Stir in the sugar, egg, and vanilla extract. Mix in the flour.

Step 4

Pour the batter into your prepared loaf pan. Bake for 50 to 60 minutes at 350 F, or until a tester inserted into the center comes out clean.

Step 5

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A break knife helps to make slices that aren’t crumbly.)