Coconut Cream Pie

Recipe: *This is a slightly modified version of the recipe from The Joy of Baking website 180g milk (3/4 cup) 1 13.5oz (400 ml) can of coconut milk 125g sugar 35g corn starch or custard powder 30g butter 4 egg yolks 150g sweetened shredded coconut (100g for filling 50g for topping) 1 tbsp rum 1 tsp vanilla extract or paste (I use paste) Whipped cream: 300g heavy cream 35g powdered sugar sugar . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet

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