Tracy's Banana Pudding Cake
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By BPMC Montessori
Tracy's Banana Pudding Cake
11 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 03:41:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories630.3 kcal (32%)
Total Fat26.9 g (38%)
Carbs87.2 g (34%)
Sugars55.8 g (62%)
Protein10.3 g (21%)
Sodium476.8 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 CupUnsalted Butter
Cut into 2 Tablespoon pieces and softened, plus more for coating pans
2 ¼ cupall-purpose flour
plus more for coating pan
1 ⅓ cupgranulated sugar
1 TBSPBaking Power
½ tspsalt
1 Tbspvanilla extract
1 Cup2% Milk
room temperature
2eggs
large, room temperature
Homemade Pudding
3 cupsmilk
divided COLD
¼ cupcornstarch
½ cupgranulated sugar
¼ teaspoonsalt
1 ½ teaspoonvanilla extract
Fresh Bananas
mushed with a mixer, to consistency of pudding for the banana flavor or add banana flavoring
Homemade Whipped Cream
Instructions
Step 1
Mix ingredients for Banana Pudding Cake and bake cake at 350 degrees
Step 2
Cool cake and then poke holes in the cake with a handle of a wooden spoon or something similar.
Step 3
Mix ingredients of Pudding together over a medium set burner stir until starts to boil.
Step 4
Let pudding cool until room temperature.
Step 5
Pour settle pudding over the cake or spoon it over the cake. *use as much as you would like.
Step 6
Return back to fridge until pudding chills on the cake.
Step 7
Make homemade whipped cream. Take out fridge and whip on medium-low speed to whip to thickened and doubled in volume. *It goes from frothy to thickness.
Step 8
Put cold whipped cream (homemade) on top of the settled homemade pudding.
Step 9
Add Pepperidge chess cookie or lorna doone in whole pieces/or crumbled to top. *use both it you want
Step 10
*Optional Sliced Bananas for the top
Step 11
* Optional Strawberries for the top
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