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By Annessa Brady
Garlic Herb Muffin Pan Potato Galettes
7 steps
Prep:20minCook:50min
Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that's perfect all year round! Buttery, garlicky and herb-infused stacks of thinly sliced potatoes slices turn out golden, crispy and delicious!
Updated at: Thu, 17 Aug 2023 12:05:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories106.5 kcal (5%)
Total Fat5.8 g (8%)
Carbs13 g (5%)
Sugars0.6 g (1%)
Protein1.2 g (2%)
Sodium165.5 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
cooking spray
4Russet potatoes
large, peeled
3 tablespoonsunsalted butter
melted
2 tablespoonsolive oil
4cloves garlic
minced
1 tablespoonfresh thyme
chopped
1 tablespoonfresh rosemary
chopped
1 teaspoonfine sea salt
freshly ground black pepper
to taste
Thyme
rosemary sprigs
for garnish
Thyme
rosemary sprigs
for garnish
Instructions
Step 1
Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray.
Step 2
Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife.
Step 3
Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl.
Step 4
Add the potatoes and toss until evenly coated.
Step 5
Layer the potato slices in the prepared muffin pan, filling each cup to the top. Drizzle with any remaining butter/oil combination.
Step 6
Bake for 45-50 minutes or until the tops are golden brown and the centers are tender. Rotate the pans once as ovens may have hot spots.
Step 7
Let stand in the pan for 5 minutes. Carefully remove to a serving platter and garnish with fresh herb sprigs.
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