Garlic Herb Muffin Pan Potato Galettes

Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that's perfect all year round! Buttery, garlicky and herb-infused stacks of thinly sliced potatoes slices turn out golden, crispy and delicious!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray.

Step 2

Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife.

Step 3

Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl.

Step 4

Add the potatoes and toss until evenly coated.

Step 5

Layer the potato slices in the prepared muffin pan, filling each cup to the top. Drizzle with any remaining butter/oil combination.

Step 6

Bake for 45-50 minutes or until the tops are golden brown and the centers are tender. Rotate the pans once as ovens may have hot spots.

Step 7

Let stand in the pan for 5 minutes. Carefully remove to a serving platter and garnish with fresh herb sprigs.

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