crispy Rosemary and Parmesan Potato Wedges

Name: crispy Rosemary and Parmesan Potato Wedges
Ingredients: 750g Maris Piper or King Edward potato; 30g grated Parmesan cheese; 2 teaspoons rosemary, finely chopped; 2 garlic cloves, minced; cream and chopped chives to serve; 125m water; Teaspoon sea salt; 1-2 tablespoons olive oil

8 steps

Updated at: Thu, 17 Aug 2023 03:11:58 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories835.3 kcal (42%)

Total Fat31.7 g (45%)

Carbs105.8 g (41%)

Sugars8.6 g (10%)

Protein24.1 g (48%)

Sodium1869.5 mg (93%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

750gpotato

or King Edward

30ggrated parmesan cheese

2 teaspoonsrosemary

125mlwater

1 tablespoonsolive oil

Instructions

Step 1

Place potatoes in a large bowl,

Step 2

cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat dry

Step 3

In a clean bowl, toss the potatoes, oil, semolina and salt together. Add water to bottom of pot. Transfer wedaes into Cook & Crisp™ basket and place into pot.

Step 4

Close the lid and move slide to middle position to COMBI-STEAM.

Step 5

Select STEAM AIRFRY, set temperature to 230 C, and set time to 16 minutes. Select

Step 6

START/STOP to begin cooking (the display will show PRE for approx 10 minutes as the unit steams, then the timer will start counting down).

Step 7

Stir Parmesan, rosemary and garlic together. When the timer reaches 9 minutes, open lid, sprinkle over mix, toss potato weages to coat and close lid to continue cOoking. With 4 minutes remaining, open lid, rearrange wedges, close lid to finish cOOking

Step 8

. With 4 minutes remaining, open lid, rearrange wedges, close lid to finish cOOking