By Misha Simon
Passion Fruit Jellies
5 steps
Prep:5minCook:7min
This is a super simple, four-ingredient, completely vegan jelly candy that comes together in 10 minutes (not including cooking time). The passion fruit pulp provides a nice tartness to the jellies while the sugar and added fruit juice (I used Italian soda) helps balance it out. This was something I created completely on the fly so keep that in mind but I hope you enjoy it if you give it a try!
Updated at: Thu, 17 Aug 2023 10:39:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories7.9 kcal (0%)
Total Fat0 g (0%)
Carbs1.8 g (1%)
Sugars1.5 g (2%)
Protein0.1 g (0%)
Sodium1 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Mix all the ingredients together until welcome bind to transfer to a small sauce pan
Step 2
Bring to a boil then reduce heat and simmer for an additional five minutes
Step 3
Transfer to a bread baking tin lined with parchment paper and let cool for 20 minutes
Step 4
Once it is fully cooled it will be set into one pliable sheet which you can then cut into smaller squares
Step 5
They are perfectly delicious on their own but slightly slippery to handle so I decided to cover them in granulated sugar but this is optional
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