Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories469.4 kcal (23%)
Total Fat27.2 g (39%)
Carbs46.8 g (18%)
Sugars18.2 g (20%)
Protein10.7 g (21%)
Sodium310.5 mg (16%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!