Chocolate Sheetcake Cookies

Name: Chocolate Sheetcake Cookies
Prep time: 11 min
Cook time: 8 min
Total time: 19 min
Cuisine: American
Ingredients: 1 box Devils Food Cake mix; 2 eggs, whisked; 1/3 cup oil; 1/2 cup butter(frosting(; 2 tablespoons cocoa, frosting; 3 tablespoons milk, frosting; 2 1/2 cups powdered sugar(frosting)

6 steps

Prep:11minCook:8min

These taste like a chocolate cake with rich chocolate frosting, but in a cookie.

Updated at: Thu, 17 Aug 2023 03:14:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories287.4 kcal (14%)

Total Fat13.3 g (19%)

Carbs40.7 g (16%)

Sugars30.3 g (34%)

Protein2.3 g (5%)

Sodium216.8 mg (11%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 boxdevils food cake mix

2eggs

whisked

⅓ cupoil

½ cupbutter

frosting

2 tablespoonscocoa

frosting

3 tablespoonsmilk

frosting

2 ½ cupspowdered sugar

frosting

Instructions

Step 1

Preheat oven to 350. Mix cake mix, oil and eggs.

OvenPreheat

Step 2

Drop by middle sized scoops onto baking sheets lined with parchment paper.

Step 3

Bake 7or 8 minutes

Step 4

Cool for 7 minutes and transfer to wire rack

Step 5

Make icing by combining all ingredients,except powdered sugar, in a pot. When all melted and combined, take off heat and add powdered sugar, and beat till smooth and silky. Pour over cookies, use knife or spoon to remove excess on sided of cookies.

Step 6

Allow frosting to set before putting in storage container.