Best Brownies
100%
1
By Kanissa
Best Brownies
4 steps
Prep:25minCook:35min
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
Updated at: Thu, 17 Aug 2023 00:21:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat11.4 g (16%)
Carbs34.7 g (13%)
Sugars28.4 g (32%)
Protein2.2 g (4%)
Sodium71.7 mg (4%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Brownies
½ cupbutter
1 cupwhite sugar
2eggs
1 teaspoonvanilla extract
⅓ cupunsweetened cocoa powder
½ cupall-purpose flour
¼ teaspoonsalt
¼ teaspoonbaking powder
Frosting
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
OvenPreheatOvenPreheatStep 2
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Step 3
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Step 4
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Notes
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Delicious
Easy
Special occasion
Sweet
