Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories3752 kcal (188%)
Total Fat224 g (320%)
Carbs389.7 g (150%)
Sugars337.6 g (375%)
Protein56.4 g (113%)
Sodium1567.8 mg (78%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slightly heat ingredients in saucepan over low heat until combined, stirring constantly
Step 2
Chill
Step 3
Add to ice cream maker according to directions, adding mix-ins such as fudge or espresso chips
