Butterscotch fondue

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sausepan combine butter, brown sugar, milk, corn syrup, and water.

Step 2

Cook and stir over medium heat until smooth

Step 3

Remove from heat and stir in toffee bits and vanilla.

Step 4

Transfer to fondue pot or 1-1/2 qt slow cooker.

Step 5

Serve with cake and fruit.