By Katherine Massey
Butterscotch fondue
5 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 02:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
166
High
Nutrition per serving
Calories1310.5 kcal (66%)
Total Fat40.3 g (58%)
Carbs239.5 g (92%)
Sugars231.1 g (257%)
Protein9.7 g (19%)
Sodium326.9 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large sausepan combine butter, brown sugar, milk, corn syrup, and water.
Step 2
Cook and stir over medium heat until smooth
Step 3
Remove from heat and stir in toffee bits and vanilla.
Step 4
Transfer to fondue pot or 1-1/2 qt slow cooker.
Step 5
Serve with cake and fruit.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
