Chicken stock - asian

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch chicken bones for 1-2 minutes. Water should cover bones by 1 inch.

Step 2

Clean pot and chicken.

Step 3

Add 7.5L of clean water to pot with chicken bones. Bring to boil for 30 minutes and skim off excess fat on surface. Meanwhile, roast onions and ginger.

Step 4

Bring down to simmer. Add roast onions (diced in half), roast ginger (sliced), sugar, some salt and dried shrimp.

Step 5

Simmer for 2-3 hours.