Easy Wonton Soup

The frozen wonton were horrible. The broth was not good. The ginger was way too overpowering. I even had smashed it and sautéed it a bit as some people suggested. Maybe it was the wontons I'd bought. But still won't try again.

This dish was so incredibly easy. I added Cilantro to the broth as well as some red pepper chili flakes. I will double the book choy next time. I absolutely loved how quickly it came together and how scrumptious it was

Go to added crest and cabagge

Added chili flakes and a little fish oil. Used Trader Joe’s chicken wontons.

used chicken bone broth would use bean sprouts too next time

Delicious. Will definitely add to my regular menu list. I took the advice of another review and added leftover roasted chicken. UPDATED: this is definitely one of our favorites soups. Now that we have cooler weather, I'm looking forward to having it again soon.

This is so simple and very good!

This is going on the rotation for sure! So fast, easy, and delicious. I added some shredded rotisserie chicken to make it a more filling meal. 10/10 would recommend.

Quick meal that's pretty good. It seems to be missing something at first but added a little extra soy and that seemed to do the trick

It was good

Added a spoon of miso paste and let my ginger simmer awhile. Also served with a little sweet chili oil. I'm not a big fan of dumplings but my family loved them and the broth was amazing.

I didn't have time to make wontons, so I used the frozen pot stickers I bought at cosco. Very Good!

I added tofu and shrimp, and topped with bean sprouts and I added Sriracha sauce for a kick

This has been a go to meal for my family for a long time! It’s so easy and delicious!!

Cut broth amount in half, bok choy used 2/3 and ginger used 2/3 . Delicious!

Very tasty! Didn't have ginger on hand so used ground ginger instead, still came out nicely. :)

I could have it all day everyday

Really easy to make and tasted great 😁 I added chili oil to give it an extra kick. Thank you for the recipe 🫶🏻

Tastes great. Maybe a little less ginger

So good and really easy! I added onions and sautéed them with the mushrooms in the sesame oil and soy sauce first. Then added broth, brought to boil and added the bok choy and wontons for the last 2 min. I also added some red pepper flakes.

Simple, light, filling, delicious!

This soup is amazing. I omit the sesame oil.

Really good, really easy. I will probably use minced ginger next time because even though I sliced it as thin as possible biting into a slice of ginger when you're not expecting it is a strong surprise.

easy, i made it wrong, 2 times, i bet it actually nice :3

Really filling and refreshing

Love the ginger broth. Subbed carrots and chopped Napa cabbage for the veggies but great with the baby bok choy when available.

Here is the recipe I referenced but tweaked. I used like way more garlic and used powdered ginger instead of fresh. Also, I added the broth only after cooking/roasting the mushrooms and garlic first with the powdered ginger in a generous amount of sesame oil and a little soy sauce to bring out more flavor before adding liquids.

Definitely add the Bok Choy/greens last with the wontons for the best vegetable texture here. I also like adding sliced or julienned carrots and put them in with the mushrooms as they cook in about the same time. Delicious soup

Definitely made me feel better when i was ill. Added noodles to the broth which was yummy too