Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories424.2 kcal (21%)
Total Fat18.7 g (27%)
Carbs39.9 g (15%)
Sugars21.1 g (23%)
Protein25.8 g (52%)
Sodium379.9 mg (19%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and blend on high until smooth. Enjoy!
Notes
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Delicious
Easy
Sweet
