Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat24 g (34%)
Carbs49.2 g (19%)
Sugars23.3 g (26%)
Protein25.5 g (51%)
Sodium366.9 mg (18%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and blend on high until smooth. Enjoy!
Notes
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Delicious
Easy
Sweet
